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For starters
Caramelised foie gras lasagne with tomato sorbet20,50 € Lobster salad with spider crab vinaigrette and its coral21,50 € Home marinated natural bonito salad19,20 € Octopus served on sweet paprika-flavoured aubergine, fungus and onion rings21,00 € Grilled seasonal vegetable millefeuille with fresh foie gras, quail egg and a touch of wine caramel16,00 € Scallop, apple and grilled mushroom 'montadito'18,00 € Basque pepper stuffed with spider crab on cream of crab18,50 € Home-made salted anchovies with grilled red peppers and virgin olive oil20,00 €
The freshest fish
Fresh prawns from Huelvas/m Super crabs/m Wild lobster by weights/m Fine Galician clamss/m Wild giant tiger prawns/m Consult our staff about daily selection of other seafood
Seasonal seafood
Jabugo-style roast monkfish trunk and mountain mushrooms23,50 € Scorpionfish fillet with a risotto of beans and boletus mushrooms22,50 € Hake fillet with onions19,00 € Underdone red tuna served as the traditional chop20,00 €
Our choice meats
Big T-bone steak35,00 € Sirloin in Beraia style22,50 € Entrecôte escalope with Oporto scent21,00 € Underdone venison loin in citrus sauce24,00 € Underdone venison loin in citrus sauce24,00 €
For the sweet-toothed
Assortment of house desserts10,00 € Fried ice cream6,00 € Sorbet to your liking4,00 € Assortment of cheeses (Denomination of Origin)10,00 € Rice pudding foam filled with fruits of the forest6,00 € Natural fruit pyramid with light syrup9,00 €